Menu (english)

Our famous ramen with noodles, broth made with miso, tahini, kombu, ginger, garlic and oatmilk. Topping : green onion, vegan meat, renkon chips, spicy oil, buckwheat seed, shiso, sesame seeds, togarashi

Big bowl of rice topped with vegan meat (beyond meat) and onions, teriyaki sauce, green onion, japanese pickles, togarashi

Noodles, homemade broth made with miso, kombu, ginger and garlic. Topping : corn, bean sprouts, raw leek, menma (bamboo shoots), shichimi (7 spices), togarashi

Rice mixed with carrots, shimeji mushroom, renkon, sesame, light soy sauce and sesame oil, served with cold tofu, stewed pumpkin, soy karaage and onion pickles. 🕘 Takes longer to prepare

Noodles, homemade broth with kabocha (pumpkin) and miso. Roasted pumpkin, renkon, mushroom, green onions, sesame, buckwheat, shichimi and smoked oil.

Japanese pumpkin stewed in sweet soy sauce

Rice bowl with vegan meat, onions, secret sauce, crispy chili sauce, green onion, pickles, togarashi, sesame seeds

Silken tofu, soy sauce, crispy chili oil, togarashi, sesame seeds

Sansho pepper and salt

Chestnut curd with gluten free soba crumble and whipped cream

Flavour: kinako or hôjicha

5 mochi balls with vegan whipped cream and anko

Coffee, mini cookie, dango and ice cream

Lager, sweet and hoppy. 33 cl

No alcohol and the same taste ! 33 cl

Lager, fruity. 33 cl

KIRIN beer, matcha

Like a moscow mule but : shochu sake, lime juice, ginger beer, fresh ginger

Like an espresso martini but : matcha, shochu sake, vanilla sirup, oatmilk

Premium quality nihonshu sake poured in a masu (traditional box made with cypress wood). Sweet and fruity, 16°

Japanese plum liqueur "Manzairaku Kaga", brewed in Ishikawa