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mori café

Vegan japanese cuisine

🍡 INFOMATION 🍡

Monday to Thursday : from 12pm to 3pm

Friday and Saturday : from 12pm to 9pm (kitchen is closed from 3pm to 6pm)

Closed on Sunday

Booking is accepted for groups of 5 or more. Please call us at 01 48 06 19 72 

VEGAN JAPAN BOOK
(ENGLISH VERSION AVAILABLE SOON)

70 comforting plant-based recipes, from street foods classics to some of the most popular dishes of Mori café, but also desserts and sides. You will also find a list of the essential ingredients, some personal stories, experiences and tips throughout the recipes. 

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SUMMARY

Basics

Kombu dashi

Shiitake dashi

Mitarashi sauce

Ponzu sauce

Demi-glace sauce

Miso glazed

Hiyashi chûka sauce

Teriyaki sauce

Mentsuyu

Udon noodles

Japanese mayonnaise

Anko red bean paste

Main dishes

Curry rice

Hôtô

Mizore nabe

Tantanmen

Miso butter ramen

Omuraisu

Obentô

Oinarisan

Chaahan

Napolitan

Soborodon

Hiyashi chûka

Magurodon

Zaru udon

Miso nasu donburi

Kanocha stew

Teriyaki tofu don

Ramen with soy sauce and garlic

Mabo dofu

Kitsune udon

Side dishes

Miso soup

Nikujaga

Corn soup

Karaage

Pickled lotus rooots

Kimchi

Hambagu

Hiyayakko

Japanese potato salad

Eggplant dengaku

Green bean shiraae

Cucumber tsukemono

Kabocha soup

Kinpira gobo

Senmaizuke

Street foods

Yaki onigiri

Kushiage

Korokke

Yakisoba

Okonomiyaki (Osaka & Hiroshima style)

Tamago sando

Yaki tomorokoshi

Gyoza

Onigiri ume mayo

Kabocha korokke

Tempura

Dessert

Zenzai

Daigaku imo

Sanshoku dango mochi

Sakura mochi

Melon pan

Ichigo daifuku

Glace (kinako & sésame noir)

Mitarashi dango

Dorayaki

​Yôkan

Julia Boucachard grew up splitting her time between Tokyo and France. After becoming vegetarian and then vegan, she found her options when dining out drastically limited, so she became a self-taught cook and started a catering business. She now runs Mori Café in Paris, where she shares plant-based recipes inspired by the food of her childhood.

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Mori café

2 rue des Taillandiers 75011 Paris

Opening hours :

Monday to Thursday: 12pm - 3pm

Friday & Saturday:  12pm - 9pm

(the kitchen is closed from 3pm to 6pm

Closed on Sunday

Metro access :

1, 5 et 8 (Bastille or Ledru-Rollin)

Bus access :

61 (stop at Charonne-Keller) and 29 (stop at Bastille)

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